8 oz. Italian sausage, hot or sweet
1 med. size yellow onion, chopped
1 can Italian recipe diced tomato (drained)
3 tbsp. minced parsley
2 tbsp. minced basil or 2 tsp. dried basil, crumbled
1/4 tsp. dried marjoram or thyme, crumbled
1/4 c. fine, dry bread crumbs (Italian seasoned)
1/4 tsp. each salt & black pepper
1 egg
Small bag mozzarella cheese shredded.
Cut ends off Zucchini and put in boiling water for 8 minutes.. Remove and cut lengthwise and scoop out the zucchini leaving ¼ inch.
Fry sausage and onion until cooked. Place in mixing bowl
Add rest of ingrediants and mix. Take Pulp of zucchini and rough choop, place in paper towel and squeeze to drain water. Mix into bowl.
Place Zucchini Shells in 13/9/2 baking dish and fill boats with sauage mixture. Pour tomato sauce over boats and cover with mozzarella Bake 40 minutes