I was experimenting with a couple different recipes to do something different with pork chops. Now some may stray away from Spaghetti Sauce but since it did not have HFCS I gave it a whirl.
4 Pork Chops, trimmed of fat
1/2 tsp Extra Virgin Olive Oil
1 C Spaghetti Sauce
1 C Water
2 Tbsp Dried Basil
1/4 C Sun Dried Tomatoes
1/8 tsp Tabasco Sauce
Salt and Pepper to Taste
Sear Pork chops over EVOO on high heat in 10" – 12" skillet
Combine all ingredients except sun dried tomatoes, simmer 8 min
Flip pork chops, add sun dried tomates, continue simmer 10 min