“Watching the Worst Cooks in America struggle to become great cooks, makes a show that is very funny, dramatic and moving,” said Bob Tuschman, Senior Vice President, Programming and Production, Food Network. “Ultimately, it offers hope for even the most kitchen-challenged of our viewers.”
Under the tutelage of Chef Anne and Chef Beau, the recruits are split into two teams. They learn valuable culinary skills from their team leaders, which are then tested in a series of high-pressure challenges. Based on their performances, the recruits will be narrowed down each week until two are left standing to face the final challenge: prepare a three-course, restaurant-quality meal for a panel of food critics that thinks the dishes have been prepared by chefs Anne and Beau. On the line are the chefs’ professional reputations and $25,000 for the newly-crowned kitchen hero. The winner will be revealed during the finale on Monday, February 1st at 9pm ET/PT.
Meanwhile, it’s the opposite end of the spectrum with “Worst Cooks,” which appeals to Average Joes and Janes on a completely different level. The highly entertaining, schadenfreude-filled hour starts with lines wrapped around city blocks as people eagerly try to prove their horrific cooking skills in hopes of landing a spot on the show. The producers and judges select the 24 most abject contestants for the premiere — and, we assume, those with personalities most appropriate for reality TV.
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