Q: This past fall I dined at Osteria Via Stato in Chicago. That night, there was a seasonal special on their board: Pumpkin Ravioli with Sage Brown Butter sauce.
That “special” ravioli was the most fantastic meal I have had in as long as I can remember. I wasn’t enamored of the idea of Pumpkin Ravioli, because I couldn’t see liking pumpkin in ravioli, but it was exquisite. The crisped sage and brown butter sauce lent a subtle, nutty crispness to the dish.
Do you know how I can possibly find this amazing recipe, or one very similar to it? I have turned up many recipes for pumpkin ravioli, but none whose ingredients seem to truly capture the essence of the insanely delicious meal I had that night.
Sent by Cat