Here’s the current question. I have been waking up in the morning with high blood sugars lately that quickly drop off. By High, I mean in the 130-140 range, within a couple hours they drop into the 80-90 range.
The bright side of this situation is that I appear to be losing weight, which is a relief because I have put on 60 pounds since diagnosis.
Anyway, what I think is happening is that since the room I sleep in is not heated, and we have been experiencing sub zero temperatures, I think my body winds up producing extra blood sugar. Then when I warm up again in the morning, my body stops producing the extra blood sugar and it’s fine again.
This theory seems to have some weight due the the fact that this morning, which was much warmer, my BG was only 103.
So, does this make any sense? Will the low temperature of the room cause me to have a higher fasting BG?