What were we talking about (and cooking!) this time last year? Well, there was a crispy banana sandwich with fromage blanc, plus other winter treats like cranberry tart, pig cheek salad, light chicken Parmesan, and warm farro salad. There was a big roundup of bright white kitchens, tips for quick breakfasts on the go, and good storage canisters for flour and sugar. Oh, and the Golden Spurtle too. Read on for these and more from this time last year!