Wild Rice Salad Espanol( Salad – Rice )

Daily Random Recipe

INGREDIENTS:

• 2 cups wild rice
• Dried apricots, diced
• Walnuts, chopped
• Orange zest from one orange
• Spring onions, chopped
• 1 cup of orange juice
• Olive oil and apple cider vinegar
  

METHOD:
Cover the rice with water and orange juice. Cook until done, but still a little firm. Toss in some dried apricots, walnuts and spring onions. Make a vinegarette dressing with the oil and vinegar. Pour over the rice and chill.