How’s your January cooking going? Reader lasiciliana said that she is trying to eat more vegetables and grains this month, and we are with her wholeheartedly. Our affinity for vegetables reaches past health factors, though, and into those of convenience. There are a few vegetables that, when treated right, can make a quick, easy meal all by themselves. Here are five ways to make a quick, tasty (and, incidentally, rather healthy) meal out of single vegetables.