These simple, bite-sized tartlets pack a rich, chocolatey punch. These tartlets are easy to make and are perfect for a party. They will also make a romantic, sweet treat on Valentine’s Day. Recipe and image courtesy of The Food Channel.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 12
Foodie Byte: For added flavor mix in your favorite fruit or nut liqueur such as Grand Marnier or Frangelico.
Ingredients
- 2 – 9-inch refrigerated pie crust dough discs
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups heavy cream
Preparation
- Preheat oven to 425 degrees F.
- Unroll prepared pie crust and lay on to a cutting board.
- Using a 3-inch diameter cookie cutter, cut circles from the pie crust. Each pie crust should yield 10 circles. Combine dough scraps, roll flat, and cut the remaining 4 circles.
- Spray mini cupcake pan with nonstick cooking spray. Press each dough circle into the bottom and sides of the cupcake molds.
- Bake for 9 minutes, until edges become golden brown. Remove from the oven and cool for 10 minutes.
- Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every thirty seconds. When completely melted and smooth, transfer mixture to a measuring cup.
- Fill each shell with chocolate ganache and allow to rest at room temperature at least one hour.
- Remove from the pan and serve.
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