Better-Than-Almost-Anything Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that’s sure to be a hit!
Prep Time: 10 min
Total Time: 3 hours 3 min
Makes: 15 servings
1 box Betty Crocker® SuperMoist® German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box1 can (14 oz) sweetened condensed milk1jar (16 to 17 oz) caramel, butterscotch or fudge topping1
container (8 oz) frozen whipped topping, thawed1
bag (8 oz) toffee chips or bits
1Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13×9-inch pan.
2.Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.
Did You Know… The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, remove the lid and microwave on High about 15 seconds.
Special Touch Instead of the toffee chips or bits, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.
Nutrition Information:
1 Serving: Calories 510 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 60mg; Sodium 480mg; Total Carbohydrate 75g (Dietary Fiber 1g, Sugars 57g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 4% Exchanges: 1 1/2 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 5
*Percent Daily Values are based on a 2,000 calorie diet.