For busy mothers, weeknight dinners need to be fast and also delicious. Serve this tasty steak with sweet potato-mango chutney. It’s a unique twist on meat and potatoes that your whole family will love. Start to finish, this recipe only takes 20 minutes.
Ingredients
- 1 large sweet potato, peeled and diced (12 oz.)
- 4 6-ounce boneless beef round steaks, about 3/4-inch thick
- Salt
- Steak seasoning
- 1/3 cup mango chutney
- 1/4 cup dried cranberries
Directions
1. In a medium saucepan bring lightly salted water to boiling. Add sweet potato. Simmer, covered, 8 to 10 minutes or until tender. Drain; keep warm.
2. Meanwhile, preheat large nonstick skillet over medium-high heat. Season steaks with salt and steak seasoning. Add meat to skillet; reduce heat to medium. Cook 8 to 10 minutes. (If meat browns too quickly, reduce heat to medium-low.) Transfer to plates; cover to keep warm.
3. Add potatoes to skillet. Cook and stir 2 minutes. Add chutney and cranberries; heat through. Serve with steaks. Makes 4 servings.
Visit BHG.com to get instructions for the side dishes of Mexican-Corn Salad and Glazed Carrots. And also look around the site for a delicious dessert recipe that your whole family will love.
Recipe and image courtesy of BHG.com.
Post from: Blisstree