Sea Vegetable Miso Soup( Soup – Vegetable )

Daily Random Recipe

INGREDIENTS:

• 4 garlic cloves, minced
  
• 2 onions, diced
  
• 3 carrots, diced
  
• 2 celery stocks, diced
  
• 1 t onion powder
  
• 1 t garlic powder
  
• 4 T bragg’s or tamari
  
• 1 t parsley flakes
  
• 7 cups of water or stock
  
• Stick of kombu or sea vegetable of choice
  
• 6 T miso paste
  
• 1 cup noodles (cooked)
  

METHOD:
In a soup pot, saute the garlic and onions in a small amount of oil or water. When onions are soft, add the remaining vegetables and seasoning (except miso). Add the water or vegetable stock along with the sea vegetable of choice and simmer until all vegetables are soft. Remove 1 cup of hot broth from pot and mix with the miso until blended. Pour this back into soup pot. Stir. Add noodles. Serve hot.