With eggs this pretty you don’t want to futz much. Farm-fresh eggs like these need little enhancement — not much more than some butter and a warm pan, unless you’re like me, in which case the thought of eating eggs without cheese will make you very, very sad.
Picking a cheese for your eggs might seem like a no-brainer: choose something with meltability that you have on hand. But for those times when you’re willing to put in a bit more thought, you can make even the most simple scramble just a bit more memorable.