We don’t get sick of cooking very often, but when we do, it’s usually around the end of January. The challenge of holiday cooking is over, and we’re back in the daily rhythms of just cooking for our households. There isn’t anything exciting at the markets, it’s dark outside all day, and all we want to do is sit on the couch and eat takeout and drink a martini. Here are a few ideas for shaking yourself out of late-winter cooking blahs and getting refreshed in the kitchen.