Jerk Tofu( Soy – Tofu )

Daily Random Recipe

INGREDIENTS:

• 1/4 cup apple or papaya juice
• 3 tablespoons grated onion
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons chillies, minced (the spicier the better)
• 2 tablespoons vinegar
• 1 tablespoon oil
• 1 tablespoon fresh ginger, grated
• 1 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon nutmeg
• 450 grams / 1 pound tofu, frozen, thawed, excess water squeezed out and cut into 2.5 centimeter / 1 inch cubes
• 1/2 cup chopped spring onions

METHOD:
Combine all the ingredients together (except the spring onions and tofu) in a blender.

Arrange tofu cubes into one layer in a glass baking pan. Pour the blended mixture over the tofu. Lightly press sauce into the tofu with a spatula or hands. Let marinate for a few hours or overnight.

Preheat oven to broil. Broil about 5 minutes, turn the tofu and broil 5 more minutes. Serve hot with chopped spring onions for a garnish.