There are few names in the boozing world that command more respect than the Macallan label. In honor of some forthcoming products, the esteemed distillers from the Speyside region decided to host an event at the Soho House in New York City, and we are certainly hoping to get an invite next time an event like this rolls around. Tastings from the night included the pre-cask New Make Spirit, cask strength 18-year sherry oak, 50-year, and 52-year vintages. The Macallan ambassadors also appeared to make good use of their revolutionary ice-ball machine, which uses gravity (among other things) to make perfect spheres of ice. Soho House also managed to fuse some of the world’s oldest scotch with up-to-date technology, providing live Twitter updates on flat screens throughout the bar, which no doubt kept the bloggers in full effect that evening.
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Source: Notcot