This ubiquitous Middle Eastern spread made with chickpeas, tahini, olive oil, and lemon juice has gotten so mainstream now that I even see tubs of pre-made hummus in gas station convenience stores. But those little tubs are pricey, especially when you’re feeding a large family and you’re buying hummus with “gourmet” ingredients. Also, some of them have preservatives and other nasty things in them. Fresh, homemade hummus is so easy to make, I’ll show you how. Plus, it tastes better, is economical, and you know exactly what is going into it.