Q: After the Great Pumpkin Shortage of 2009 (was there really a shortage? If so, I didn’t notice) I am left with six cans of pumpkin puree. Although I love making pumpkin breads, cakes and pies from Thanksgiving to New Year’s — and I know I could store the cans until next year — I’m wondering if there is something I can do with them now.
Light, savory dishes and wholesome sweets would be great!
Sent by Ryan