Marvelously Moist Chocolate Cake( Cakes – Chocolate )

Daily Random Recipe

INGREDIENTS:

• 2 cups sugar
  
• 1 cup oil (vegetable, canola, etc.)
  
• 2 egg replacers (blended, not beaten)
  
• 1 cup plain soy or rice milk
  
• 1 cup hot coffee
  
• 1 t vanilla extract
  
• 3/4 cup quality cocoa powder
  
• 2 cups flour
  
• 1 t salt
  
• 1 t baking powder
  
• 2 t baking soda
  
• 1/2 cup applesauce
  

METHOD:
Preheat oven to 160C/320F. Lightly “grease” and flour two 23 cm / 9 inch cake pans or one 23 cm x 33 cm (9 x 13 inch) pan.

In a large bowl combine ingredients in order one at a time, mixing well after each addition. You can also mix this batter with a fork if you are careful not to let the cocoa powder leave lumps.

Pour into pans and bake for 40 minutes or until a toothpick comes out clean. Cool and remove from pans. Let cool completely before adding your favorite frosting.

Serve one day after baking for best flavor… if you have the willpower!

NOTES:
This is a recipe my wife modified to make vegan. It rocks!