Q: Does anyone have a roll-out sugar cookie dough that isn’t too sticky?
I would like to make some Valentine cut-out cookies for my daughter to take to school for a Valentine’s Day party later this week and the lemon-studded dough I used yesterday was so sticky and moist (even AFTER refrigerating it at various points during the entire process) that after about only 1 dozen cookies that I gave up.
So frustrating! Can anyone help?
Sent by Rosie