Braised Herb Tomatoes( Vegetables – Tomato )

Daily Random Recipe

INGREDIENTS:

• 4 tablespoons margarine
• 4 spring onions, chopped
• 1 tablespoon finely chopped parsley
• 4 teaspoons chopped fresh basil or 2 teaspoons dried, crumbled
• 2 teaspoons chopped fresh thyme or 1 teaspoon dried, crumbled
• 8 medium tomatoes, peeled
• Salt and black pepper

METHOD:
Melt the margarine in a skillet, stir in the spring onions, parsley, basil and thyme. Cook over a low heat, stirring often, for 5 minutes. Add the tomatoes, cover and cook over a low heat for 5 more minutes. Season to taste with salt and pepper. Place the tomatoes on a platter and spoon the herb juices over them.