Ryan Aiken and steak galore
In my haste to post yesterday’s item about the alternative cuts of steak at Buckhead Beef, I neglected to mention that the visiting chefs stayed for a tasting of all these hangers, Spinalises and rib eye filets, along with both grass-fed and milk-fed veal chops. The in-house chef is none other than Ryan Aiken, whom some of you may remember from his East Atlanta Village spot, Burrito Art, as well as Misto in Collier Hills and Saba in Emory Village.
The steaks look good, no?
I wasn’t able to stay for the tasting, but i can attest they smelled awfully appetizing.