Rethinking the way I cook my Italian Sausage Spaghetti Sauce

While browsing blogs over the weekend, I came across this recipe post – http://lifeasmom.com/2009/03/urs-pasta.html

She makes a huge pot of tomato sauce, lets it simmer, and then adds UNCOOKED italian sausage links and lets those simmer in the sauce for two hours. I’ve always browned ground italian sausage and then added the tomato products to it.

Now I’m really curious to see if cooking it Jessica’s way will make my sauce taste that much better!