Marion Nestle Remains Optimistic About the Future of Food

marion1.jpgLast night, Dr. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU, held court at New York’s Academy of Sciences. There were over 300 eager pairs of eyes and ears following her every word.As bad as things may seem right now in terms of processed foods being marketed as healthy foods, Marion Nestle remains positive.

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