Ginger Tea (Version 2)( Beverages – Tea )

Daily Random Recipe

INGREDIENTS:

• Leftover ginger casings
  
• Hot water
  

METHOD:
Well, I had leftover ginger root casings, so I heated up a cup of water & steeped the fresh root leftovers in it.

NOTES:
While a lot weaker than what I’m used to, with some sweetener it’s not that bad. If you want a strong ginger taste, just add way more ginger (I probably used about 2 T worth of fresh ginger).