The Challenge: I have a container of mascarpone that I bought a little while back with no intentions of what to do with it. Well, it’s still in my frig! I have some vanilla and chocolate pudding packages lying around, some graham cracker crumbs, frozen pumpkin puree, frozen berries, limoncello and Bailey’s liqueur, and a container of heavy cream.
So I could go in many directions and want to get rid of some of this stuff with a quick dessert but don’t know if mascarpone can be stirred into pudding to make a creamy dessert. Any ideas?
Sent by Joan