We’re visiting family in Texas this month and, thanks to CSA-style deliveries from Greenling, we have been inundated with Napa cabbage. What can one do with a head – or three – of this crisp and delicately-flavored vegetable?
We’re visiting family in Texas this month and, thanks to CSA-style deliveries from Greenling, we have been inundated with Napa cabbage. What can one do with a head – or three – of this crisp and delicately-flavored vegetable?