Margaret and Cher, my two great friends/MBA classmates, my better half and I had a lovely tea party and chatted an afternoon away. Cher, our fantastic pastry chef today, made five different tasty things for us to try. And we even learned a few baking tips from Cher.
Cher’s lovely Macarons (not too sweet, unlike the too-sweet-to-enjoy store bought stuff), Chocolate Croissants & three types of Palmiers (bacon & onion, Parmesan cheese, Poppy seeds & sugar).
Here is a video of Cher explaining her modified (less sweet) Macarons.
Filed under: Alberta, Calgary, Canada, food, Love, people, Video, YouTube 
