Canton St. in downtown Roswell is undergoing a renovation from its past as a quaint row of gift shops with a tea room here and a sweet little cafe there, into an urban dining neighborhood à la Decatur or Virginia Highland. Much of this energy comes from the Salt Factory, a lively gastropub that draws a younger crowd for its good beers and unpretentious pub fare. Now the trio behind Salt Factory — Hicham Azhari, Fikret Kovac and chef Richard Wilt — have opened Inc. Street Food a couple of doors down with a Latin American menu that focuses on tacos and bocaditos (small plates).
What’s so street about the food? Not much, really. The menu was “inspired” by the kinds of dishes served out of food trucks, but it’s your basic contempo-taqueria with a few nods to actual truck-food classics.
Courtesy of Inc. Street Food
That said, the decor is an L.A.-inspired fantasy. The colorful mural splashed over the long side wall is a riot of faux-graffiti, and the kitchen pass is done up like …