Q: I was just diagnosed with anemia, and I’ve been tasked with getting a lot more iron into my diet. I’m wondering if Kitchn readers have yummy iron-packed recipes to share.
Fortunately, I totally dig red meat — I just don’t cook it that often, because I’m more familiar with poultry, pasta, and veggies. Offal sounds great in theory, but I haven’t the faintest idea what to do with it. Any suggestions? Spinach salad is getting old.
Sent by Jonelle