If you’re one of the over 2,400 people participating in our Spring Kitchen Cure, you spent the better part of this past week cleaning your refrigerator and pantry. (Not signed up? There’s still time!) I hope it’s been fun and that you’ve had great music playing.
When we delve deep into the crisper and cabinets we often find forgotten ingredients. Some might be plain rotten, but others might be just a little past perfect: about-to-sprout onions or meat with a touch of freezer burn.