Onion and Garlic Soup( Soup – Vegetable )

Daily Random Recipe

INGREDIENTS:

• 4 medium onions
• 4 cloves garlic
• 1/2 t salt
• 2 t stock powder (i use marigold vegan bouillon)
• 2 t dried chives
• Knob of marg (or use 3 T oil if you prefer)
  

METHOD:
1. Thinly slice the onions, press the garlic and then gently fry with the salt, covered, for 30-35 mins (until the onions start to turn brown and smell sweet), stirring every few mins. The long cooking time is important.

2. Add the chives, half a litre (a bit less than a pint) of boiling water and the stock powder. Bring to the boil, then simmer for 5 mins.

Best left to stand for a little while before serving.