Darden Restaurants – owner of Red Lobster and other restaurant brands – is embracing the USGBC LEED Standards.
" … launching a sustainable restaurant design initiative … will require that all new restaurants be built to the U.S. Green Building Council’s LEED standards … need to be built following the LEED Rating Systems code when feasible."
" … launching with eight restaurants that have been built, or are in the process of being built, to achieve LEED certification."
Via: FORBES LINK