Daily Random Recipe
INGREDIENTS:
- 1/4 cup brown rice syrup
- 1/4 cup oil
- Pinch of cayenne pepper
- 1/2 cup sesame seeds
- 3 nori sheets
- Salt
Preheat oven to 180C/350F.
Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
Place the sesame seeds in a small bowl, with water to cover. Swish to rinse
and pour off any floaters. Drain the seeds in a strainer, then transfer to a
dry skillet and toast until fragrant.
Tear each nori sheet into three strips. Use a pastry brush to paint each strip
with a thick coat of the syrup mixture. Sprinkle liberally with toasted sesame
seeds and sprinkle liberally with salt.
Place the nori strips on a parchment covered baking sheet and bake for 10
minutes to allow the coating to set, then turn the strips over and paint the other
sides with the syrup mixture. Sprinkle as before with sesame seeds and salt. Return
to the oven for 10 minutes, then set aside for 20 minutes to crisp. Break each strip
in two pieces.
Great snack with hot sake or beer.