Marinated Eggplant (Raw)( Vegetables – Eggplant )

Daily Random Recipe

INGREDIENTS:

• 1 young eggplant, peeled and diced
  
• Juice of 2 lemons
  
• 1 red onion, chopped
  
• 1 garlic clove, minced
  
• 1 red pepper, diced
  
• 4 large mushrooms, sliced
  
• 1/4 cup fresh basil, chopped
  
• 2 T fresh parsley, chopped
  
• Braggs to taste
  

METHOD:
Combine all, coat with Braggs and let marinate about two hours before serving. Eggplant requires a lot of Braggs. Be careful when choosing eggplants for raw preparation. Ones with a lot of seeds inside tend to be bitter. Remove excess seeds when possible.

NOTES:
For variation, marinate eggplant separately, squeeze out and discard juice. Add to recipe.

From ‘Dining in the Raw’ by Rita Romano.