Q: This past week I grabbed something I’d never even heard of before: A jar of adobo paste.
I looked at the ingredients, but that didn’t do much to clue me in. I gather it’s used for Southwestern and Latin American cooking, but I’m super unfamiliar with that type of cuisine. I’m always up for the challenge of learning a new family of dishes, though. Are there any simple or basic recipes to get me used to the flavor and usage?
Sent by Bailey P.