When I was a kid, my mother made almost everything from scratch, including barbecue sauce. I grew up eating this barbecue sauce, and to my taste buds, no other sauce is as good as this recipe. The recipe came from my Aunt Marlyn, and it’s a combination of sweet, savory, and tangy all at once. And yes, in my family, we call it Psycho Sauce. I just made a mess of pork ribs the other night with this, and it was heaven. This sauce is really easy to make!