Aromatic Lentils and Sweet Potatoes( Legumes – Lentil )

Daily Random Recipe

INGREDIENTS:

• 1 T oil
• 2 cups chopped leeks (white part only)
• 2 cups raw sweet potatotes, cubed
• 2 tomatoes, peeled & chopped
• 1 T herbes de provence
• 1/2 cup dry white wine
• 2 T tomato paste
• 2 t cinnamon
• 1 1/2 cups lentils
• 3 cups vegetable broth
• Salt, pepper, cayenne pepper

METHOD:
Preheat oven to 400F/205C. In a large heavy oven proof casserole, heat the oil. Saute the leeks, sweet potatotes, tomatoes and herbs for 5 minutes.

Stir in wine, tomato paste, cinnamon, lentils, seasoning and broth. Cover & bake 90 minutes.

Yield: 4 servings.