Mediterranean Pasta( Pasta – Pasta – vegetable )

Daily Random Recipe

INGREDIENTS:

• 1-2 sweet red peppers, sliced thinly
• 12 or more kalamata olives
• 4 spring onions, sliced
• 2 cloves of garlic, minced
• Pinch of salt
• Olive oil
• Fettuccini, linguini or angel hair

METHOD:
Over a medium flame, sauté the garlic in the oil for a minute. Add the green onions and sauté 2 more minutes. Smells good, huh? Add the olives and peppers and sauté a few more minutes, stirring, sort of. Make sure the heat isn’t too high. Add the salt and cook 4 more minutes, then take it off heat and serve it over the pasta.