Lunch was more leftover snobby joes…
And dinner was breakfast, as in french toast:
I used two pieces of whole wheat bread slathered in my CSA organic eggs, topped with cinnamon, strawberries, almond slivers, and real maple syrup.
There’s no Aunt Jemima ’round here.
I love breakfast for dinner.
In other news, we’re supposed to be receiving a still-undetermined amount of money from our team awards on Thursday. It is supposed to be big this year. I’m thinking in the $500 range? Not sure!! maybe less with taxes.
What should I so with the cash?
-NEW CAMERA!!
-Vitamix
-Save!!!
-put towards car
Any thoughts?
