Q: Since Gourmet went under, I’ve been receiving Bon Appétit as a replacement. It’s fine, but it doesn’t come close to Gourmet in content or quality. I’ve decided to cancel Bon Appétit and I’m looking for some more food magazine recommendations.
I already receive (and love) Cook’s Illustrated and Saveur. I’m a former subscriber to Cooking Light and if I can’t find anything ‘new’, I might have to give it another shot. Any ideas??
Sent by Danielle