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Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body’s cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in the average diet. This new vegetarian softgel is made from gluten-free starch and carrageenan (from seaweed). It is 100% free of animal derivatives and is well suited for vegetarians. |