5 Tips for Making A Week’s Worth Of Salads On Sunday

041310-watercress.jpg For many years I worked in overnight retail management. Let me tell you, it was as glorious as it sounds. Dirty boxes, dim lighting, long hours and in general, a lack of anything non-consumer based — it was every girl’s dream job. Working odd hours is rough to begin with, but having something fresh for lunch (at 2am) was tricky and I’m here to share what I learned along the way.

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