We have a winner for tomorrow night’s Dinner Party in Piedmont Park. Thanks to everyone who entered the contest.
Here are the answers to the questions. Query: Would you all like to see more food quizzes on this blog even if they don’t come with a prize?
What is the difference between nuoc cham and nuoc mam?
Nuoc cham is a condiment that combines nuoc mam (fish sauce) with sugar, lime juice, chilies and garlic.
Which now-shuttered restaurant was famous for its fried lobster tails?
Pano’s & Paul’s, though one reader says Papa Pirozki’s also served them.
What is a “glorified steak” at the Varsity?
A hamburger with lettuce, tomato and mayonnaise.
Name the last four restaurants at 111 West Paces Ferry Road.
Seeger’s, Posh, Home, Coast Seafood & Raw Bar.
Define umami. Name three foods associated with it.
It is the fifth primary taste after sweet, salty, bitter and sour. Sometimes called “savoriness,” it is all foods high in natural glutamates, such as vine-ripe tomatoes, …