Hello!
I have a complete and total mish-mosh of dining and cooking tidbits. No organizing principle whatsoever.
First up — great news for east-side fans of fluffy frozen treats:
Suno Dessert Café will open a new location near Emory University, at the corner of N. Decatur Road and Clairmont Road, later this month. The Asian-style dessert features freshly shaved milky ice topped with fruit, powders, beans, syrups, condensed milk and various other options. Here is a strawberry/kiwi cup I ate last weekend at the Suno in Duluth.
Next — Ramen noodle restaurant offers rich broth option:
I have always liked the broth at Umaido in Suwanee just the way it is. But I do sometimes hear from ramenaniacs who find the tonkotsu pork bone broth not rich enough. They should go back and try the “rich” option, now available on all the soups. Here is my daughter’s rich tonkotsu ramen:
And here is the non-rich, extra-spicy ramen I ordered:
The restaurants offers spice levels of 1 to 3. This is 3. …