A visit to E. 48th Street Market

Red sauce galore: Eggplant casserole

Red sauce galore: Eggplant casserole

Where is E. 48th Street in Dunwoody? You know — east side. Right above 47th Street.

I have to admit that I heard about the E. 48th Street Market from colleagues soon after moving to Atlanta, and for the first few years I lived here I, um, assumed the streets were numbered in Dunwoody. I may even have, um, once gone looking for it and stopped and asked in a gas station where 48th Street was.

It has only taken me 13 years to make it to this delightful, straight-from-the-Northeast Italian deli and market on Jett Ferry Road, and I’m so glad I did.

Named for the address of a New York store run by owner Charlie Augello’s uncle, E. 48th St. Market is the kind of cramped, friendly, mildly chaotic food emporium that will remind you of the way markets used to be. A huge assortment of fresh baked breads and pastries, deli meats, prepared foods, dry goods, frozen ingredients and wine manage to pack into a space where you will, happily, bump into other …