Daily Random Recipe
INGREDIENTS:
- 4 small bananas
- 250 ml / 8.5 fl oz carton (1 cup) soya cream
- Squirt of soya milk
- Maple syrup and date syrup to taste
- A little vanilla essence
Liquidize everything, then pour into an ice cream maker.
If you don’t have an ice cream maker, chop the banana into small chunks and freeze beforehand. When blending everything, do it really thoroughly to get lots of air in, then pour into a suitable container and freeze for about 2 hours.
Texture won’t be quite as good, but taste will be the same.
NOTES:So sweet and creamy that it is hard to believe there is no dairy or refined sugar in it!
I’ve tried all sorts of flavours in me ice cream maker, but this is the best so far.