Daily Random Recipe
INGREDIENTS:
- 3 cups unbleached white flour
- 1 1/4 cups sugar
- 1/2 cup sucanat
- 1/4 cup date sugar
- 2 t baking soda
- 1/2 t sea salt
- 7 T cocoa powder
- 1 1/2 T maple syrup
- 2 T vinegar
- 10 T liquified shortening
- 2 cups cold water
Preheat oven to 180C/350F.
Combine dry ingredients in a large bowl, mixing well to break up the cocoa powder evenly.
Note: The three sugars listed are interchangeable in any amount as long as the total
sugar for the recipe equals two cups.
Pour maple syrup, vinegar, and melted shortening over the dry ingredients. Add cold water
immediately and stir vigorously until all lumps are gone.
Oil and lightly flour muffin tins or add paper cups to the trays. Fill with chocolate cake batter to roughly 3/4 full
(batter will rise). Bake for 30 minutes or until a toothpick stuck through the middle of the
cake comes out clean.
Let cool completely and frost with your favorite vegan frosting.
Enjoy!!
Makes 18-24 cupcakes.