We’re purists when it comes to cheese. While we’re willing to offer the occasional exception to horseradish cheddar, a guilty if entirely realized pleasure, the peppercorned, the fruited, and the flavored inspire a resounding, collective “nay.”
But what about smoked cheeses? Below, the three cheeses, one of which pictured here, that keep smoked cheeses on our “yay” list. And if you’ve never been a believer but you’re willing to become one, just read on.