For lunch, I was craving a BLT but didn’t have any tomato or lettuce but I did have some avocado and a kiwi. I thought, “Eh, what the heck.” Why not try the kiwi in lieu of tomato. Both are fruits right?
OMG! It was really good. In addition to the Black Forest bacon, honey turkey, avocado, and kiwi, I used Brianna’s Poppyseed dressing, some spicy honey mustard, and Whole Foods Bakery sweet multi-grain bread. As you can see, I’m big into the sweet & zesty.
I particularly enjoyed the sweet of the kiwi with the salty of the bacon. To me, the two flavors complimented well. Who knew!